Locations—
Wicked Donuts
9490 W. Lake Mead Blvd
Las Vegas, Nevada 89134
725-204-8615
Drive-Thru & Walk-In
FRI-SAT 5:30AM-4:00PM
SUN-THU 5:30AM-2:00PM
CLOSED CHRISTMAS DAY!
Wicked Donuts @ Thrive
4700 S. Maryland Pkwy, #115
Las Vegas, Nevada 89119
702-202-6032
MON-FRI 7AM-5PM
Closed weekends
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by registering with our Loyalty Program and get 25 points free, plus an additional $5 towards purchase on your BIRTHDAY!
What We Do To Donuts Is Wicked
Wicked Donuts is a wickedly delicious donut concept which offers creative hand-crafted donuts made from the finest ingredients and sprinkled with a generous amount of Vegas glitz and rockabilly flair. We are committed to offering the highest quality delectables, and shy away from the expected. Our yeast-raised donuts are a heavenly hybrid of classic French brioche and the American fluffy donut. Every day we start with quality ingredients, add rich European-style butter and finish with infused glazes, icings, toppings and fillings.
Who Are We?
Inspired by the rockabilly vibe and the indulgence of Las Vegas, Wicked Donuts was founded in Las Vegas, Nevada in 2014 by Chef Robert Teddy, local celeb featured on Food Network. Beginning small with a secret recipe and a few flavors, Wicked Donuts grew in popularity until a retail store was finally realized in 2020 during the start of the pandemic. The Wicked Donuts Universe is classically American, quirky and ever-expanding. #wickeddonutsusa
What's New At Wicked Donuts —
Another spectacular donut from Chef Robert Teddy,
My Favorite Martian™. Delicious matcha maple icing, freeze dried strawberries, white chocolate drizzle and a strawberry compote center. It's out of this world!
This Valentines Day donut is a delicious flavor combination of sweet strawberries and spicy lime. lime icing with a touch of ghost pepper, strawberry crunch, strawberry pop rocks and vanilla drizzle. For a limited time only.
Another fun Christmas creation, the Christmas Wreath! Only available till Christmas Eve day!
Yes, we have SANTA'S FAVORITE donut! Chef Teddy created this delicious eggnog cream filled treat that's slathered with cream cheese icing sprinkled with tiny sugar snowballs, a pipette of rum for easy removal and a royal icing holly & berries decoration.
Holiday Flavor:
Peppermint chocolate icing that's sprinkled with crushed candy canes and Christmas sprinkles. This pairs perfectly with one of our delicious lattes. Drink in the spirit of the season.
Holiday Flavor:
Chef came up with this fun TURKLEBERRY donut, perfect for the holidays! It's stuffed with cranberry cream and topped with strawberry crunch crumble, vanilla whip and chocolate sprinkles.
November Flavor:
Our latest Fritter Flavor is BLUEBERRY! Freshly picked blueberries bursting inside our famous fritters and slathered with Vanilla Blueberry Glaze.
Halloween Flavor:
A ghost shaped donut covered with blue icing, white piping and stuffed with yummy blueberry cheesecake. Now through October 31!
Halloween Flavor:
This is how we make our FANG FRUITY CRUNCH for all you ghouls and gals. A strawberry raspberry treat to sink your teeth into. Plus a fang toy. Now through October 31!
September Flavor:
Thick caramel drizzle covering an apple cider spice icing, topped with a dried red apple slice and powdered cinnamon dust.
September Flavor:
Pumpkin spice cheesecake filling, pumpkin icing with a graham cracker crust and dollop of vanilla whip.
September Flavor:
This is our version of PUMPKIN SPICE, but only for the holiday season! It's a pumpkin spice cake donut with purple ube icing and purple ube crumble on top. Ube is a purple yam. On trend and so yummy!
August Flavors:
Enjoy YUM in the SUN with our new Hawaiian Donuts all month of August! This is a great way to celebrate the tropical summer heat and our one year anniversary! Sink your teeth into Pina Colada, Mai Tai, Hawaiian POG (passion fruit, orange, guava) & LiMango. We also have our popular Pineapple Fritters and Guava Cheesecake.
Now you can get our yummy donuts all over Vegas direct from our kitchen with our flat fee delivery service. Plus the product prices are less than the delivery services! Place your order on the online ordering page. And businesses, contact us for our VIP Service.
July:
Celebrate freedom with the AMERICAN APPLE PIE donut, the Chef Robert Teddy creation that serves up the goodness of mom and the old red, white & blue. The donut is the "crust" which is loaded with delicious apple filling, topped with cinnamon sugar pie crust lattice and vanilla whipped topping! Available July 2, 3 & 4 only!
July:
Celebrate the 4th of July with THE SPARKLER donut...a fun treat from Chef Robert Teddy made with cherry icing, fruit punch Pop Rocks™, star spangled sprinkles and an American flag! Available July 2, 3 & 4 only!
June:
Our BIG DADDY donut arrives for Father's Day! Filled with coffee liqueur creme, chocolate icing & sprinkles, topped with a Ferrero Rocher chocolate ball nested in vanilla whip along with a pipette of Kahula. This one means business.
Our OVER THE RAINBOW donut for June Pride Month is literally a rainbow with a blueberry compote center, sky blue icing, vanilla whipped clouds with a chocolate bluebird in flight.
May:
Celebrate and honor this weekend with our special ALWAYS REMEMBER donut with white chocolate chips, sprinkles and blueberry in the center. 20% OFF entire order for Veterans & Military with military ID.
May:
There's a new fritter in town, BISCOFF BANANA! Filled with fresh banana chunks, slathered with Boscoff butter cookie glaze, a caramel drizzle, then topped with a banana slice and a Biscoff cookie! SO wickedly delicious!
May:
Celebrate Cinco de Mayo with our Nacho and Margarita Donuts! The Nacho is a cheesy dream and made to order with a side of salsa. The Margarita glaze is tequila infused with salt crystals, lime curd and a pipette of tequila & triple sec mix.
April:
Pistachio for Spring!
Another Special Feature this month and a perfect donut and latte for springtime. The subtle sweetness of pistachio with just a touch of lemon. This is a pistachio cake donut drenched in a pistachio lemon glaze. Topped off with crushed pistachios. The latte infuses pistachio with coffee and is topped with a delicious salted brown butter crunch.
March:
The original Cereal Bowl Donut™ created by Chef Robert Teddy is a new way to eat your cereal. Just add milk, eat the cereal, drink the milk and then eat the spoon AND the bowl! It's hilariously fun and the bowl doesn't get soggy!
February:
Introducing our new breakfast egg donut sandwiches called a Do'Boy™. These are made to order and available in four egg options!
Egg + Cheese
Egg + Cheese + Bacon
Egg+Cheese+Sausage
Egg whites+Feta+Spinach