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ABOUT US
OUR STORY
Wicked Donuts is where French brioche meets the all-American fluffy donut, dressed up with a little Vegas glitz and rockabilly swagger. Founded in 2014 by Food Network featured chef Robert Teddy, our donuts are hand-crafted from the finest ingredients, rich European-style butter, and a whole lot of imagination. We skip the expected in favor of the unforgettable — layering infused glazes, decadent fillings, and over-the-top toppings into every bite. What began as a secret recipe and a few bold flavors grew into a cult favorite, opening our first retail shop in 2020. Wicked Donuts is classically American, delightfully quirky, and unapologetically indulgent.
MEET chef TEDDY
Chef Robert Teddy began his pastry career under Belgian master chef John Espelund at the Danish Bakery in Leavenworth, Washington, where his grandmother was head baker. From there he expanded into various pastry shops and restaurants. After earning an Applied Arts degree from the Art Institute of Seattle, he founded Brünz Studio, an international design agency, and worked as a commercial illustrator represented in Seattle, New York, London, and Paris. Returning to pastry in Las Vegas, he launched M. Antoinette Cakes and La Sugarie Patisserie at The Venetian, creating edible art for luxury brands and celebrities. A recurring Food Network champion and Le Cordon Bleu instructor, he now helms his creation Wicked Donuts, redefining gourmet donut indulgence.
